Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.
Combine ingredients until a desired consistency is achieved. Or, follow this recipe:
1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt
I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.
Love me some blue cheese.
This is virtually identical to the one we use. I would recommend using Maytag Blue Cheese, which as you probably know is an Iowa product.
