my son in law has taken over the turkey cooking. He fried one, and smoked the second on his Big Green Egg. Both were outstanding. My daughter hosts the feast now, and all I have to do is show up with a side dish (my signature yellow Squash casserole) and a dessert. (just the best tasting Pecan Pie known to man).
I also brought a gallon of my salted, honey roasted mixed nuts. Pecan and Walnut halves, with Whole Cashews.
