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[Linked Image from i.postimg.cc]

Notice how a professional butcher knife is ground back, looks be damned, maybe wouldn't want to do that to your Randall.

Then just a steel, lasts about a year before needed sent to regrind.

When I find an old knife it's usually been in a drawer for decades, blunted. Unless it's so bad I have to reprofile with a belt sander, I reedge it with a rada, steel and strop... couple minutes.

Kent