Notice how a professional butcher knife is ground back, looks be damned, maybe wouldn't want to do that to your Randall.
Then just a steel, lasts about a year before needed sent to regrind.
When I find an old knife it's usually been in a drawer for decades, blunted. Unless it's so bad I have to reprofile with a belt sander, I reedge it with a rada, steel and strop... couple minutes.
Kent