Ended up doing that. Raw pack, quart size wide mouth jars, teaspoon of bullion, 2 teaspoons of canning salt. Processed 75 minutes for bone in poultry and adjusted pressure for altitude. Not really pleasing looking lol but going to open a jar later this week to see how it works. Pheasant legs are always a chore for me and thinking this may make it easier. I'll update later after trying it out.
