Sounds like the double first cousin of what people in the Carolinas and Georgia call "liver pudding". It was comprised of pork liver, meat from the hog head, onions, salt, red pepper, and probably some other spices/ingredients I can't remember. Was always eaten with grits. I loved it but I like liver, although this concoction does not have as strong of a liver taste as the pure stuff. The other ingredients tamp it down quite a bit.
When people killed a hog back in the day they only threw away the bones. Now all that stuff goes into hot dogs and brats.
Last edited by RJY66; 02/06/23.
