Don’t boil the piss out of your eggs, take them out when the yolks are still creamy and opaque.
After you get them peeled put them in the smoker and cold smoke them for two hours.
Pack in jar with 3” chunks of celery stalks and cover using the brine recipe for Paula Dean’s pickled okra.
Wait 10 days and enjoy your complete chicken dinners, preferably with jerky and a cold beer.
