Lea & Perrin's Sloppy Joe's... For 1 1/2 lbs of meat, 1 cup onion (chopped).. 2 celery stalks (chopped).. 1/2 tspn Oregano... For the sauce, 1/2 cup ketchup.. 1/2 cup tomato sauce, 2 TBLspns Worchestershire sauce, 1 TBLspn red wine vinegar, 1 TBLspn packed dark brown sugar.. Mix and set aside... Heat 2 TBLspns of oil, Cook onions & celery over low heat, just until clear, add oregano and set aside covered... Brown ground meat over high heat, remove excess grease (if required)... Add the partially cooked onions & celery & the sauce, sprinkle with fresh ground Blk pepper... simmer 15 or 20 minutes... Multiply everything for larger batches... You will after you try it!...