Looks great. When it comesto jerky the worst I ever had was pretty darn good…
I’ve always used HiMountain kits, but was out and needed to marinate.
Used this one and like it. Skip the BS at the top, recipe at the bottom. 7 lbs of deer/elk/antelope roasts made into it didn’t last long at a 2 day softball tournament.
Rig hand jerky Several other recipes to peruse on that site.
Talked to a South African in Mexico a few months ago. He told me to quit making jerky. Said biltong is way better. Haven’t tried it yet.
First google search yielded this one.
Biltong from google search
