Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Sourdough cheddar/japeleno loaf

Awesome Judman!

Bread making, especially great bread is a skill everyone should master. I make all of my own bread myself, the one that I have always wanted to make and have not yet is Sourdough Bread.

Every time I look at the recipes online, I get overwhelmed by the amount of work that goes into it. Any recipe and tips you would like to share would be cool?

I made this Italian Focaccia Bread on Saturday with Caramelized Onions, Brie Cheese, and Basil stuffed with Kalamata Olives, I put High-quality Parmigiano-Reggiano Cheese and Rosemary on top. It was pretty good.

Every woman loves a man with a very large skillet! hehehe

Here are a couple of pictures.