I have been using a two probe grill/meat thermometer. I think the probes are shot and I have not heard back from the manufacturer if I can replace them. Thus, I am on the prowl for a new one. Which begs the question, do you guys like the instant read or wireless one that can be read from a display or a phone? My main use is with my smoker/grill.
I have a Maverick 732 which is two channel and wireless.
It has a head unit and also a remote receiver.
Either one will show cooker temp and internal meat temp at a glance.
That's the beauty of the "leave in" constant read. Opening the cooker not required....grab another beer and keep watching the game.
I believe that the 735 has Blue Tooth capability so you can read temps on your phone.
I also have a Thermapen instant read.
The multi-channel constant read and the instant read Thermapen are two different things.
If I had to choose one, the multi-channel wins, but the Thermapen is handy when doing chicken parts or steak for example.
If I was buying now, I'd probably get a 2 channel Smoke-X from ThermoWorks.
Not cheap, their products are pro grade and will last.
My Maverick is made by Redi-Chek....they are backyard BBQ grade and are cheaper, but more fragile.
Pro Tip :
Do not submerge temp probe cables under water.
Clean working end only. I use rubbing alcohol and I am done.
Meathead has a giant database of reviews if you like to research :
https://amazingribs.com/ratings-reviews/thermometers/
