Home Forums Hunting & Shooting Elk Hunting Post those trophy photos from this season

My elk quarters going from cooler to freezer today. Stopped to have a celebratory beer. Just have rear quarters left to do. Not grinding today, just freezing trim for grind in 4# bags. Will do in future.



2 flat irons that make up the blade roast from one front quarter. Supposedly the 2nd most tender cut.