Very cool Mike!
Our kitchen table gets turned into a butcher block quite often. The last time I paid a butcher to cut up one of my critters was 2005… swore I’d never let another touch them again. They are worried about profit, not quality.
So far we have a bull elk, cow moose and young buck in a very full freezer.
Todd
Wow, I call that a "Dream Season", congrats and happy eating.
