I was thinking of selling my meat band saw and getting a quality grinder for burger. I usually take mine into the man for grinding as its cheap, but my son just uses a small hand grinder as needed.
When I take my trim in for sausage or burger I only take 30lb in at a time, because the lean game of any species I have here lasts for a long time in my freezer on its own.
In 45+ years of hunting I have only had 3 sausage makers, the good ones retire or die, kicked several to the curb, we have a Hungarian fellow now, he is exellent.
I would get the grinder for convenience, looks like you have a good one.
