Originally Posted by cra1948
Originally Posted by Folically_Challenged
Slice of the Wild by Mrs. Mule Deer is your huckleberry.

The very first recipe I tried was the Al Fresco roast. Mrs. FC ate 2/3 of it in one sitting.

Mrs. FC is a vegan.


FC

This ^^^^^^^^^^^^^^ as well as her newer book, "The Wild Bowl." My wife liked deer meat okay, really appreciates that it's not commercially raised beef, etc. The methods and recipes in the above two referenced books have made her very, very happy. I spent most of my spare time from September through the end of December deer hunting (we have a long season in SC). I killed 8 deer. We have one small freezer loaded right to the top with nothing but venison. Absolutely no complaints from my wife about the money or time spent in filling it. A lot of the credit goes to Eileen.


On appetites: "If I had to wait until I was hungry to eat, I'd never eat."