Marinate backstrap or steak in olive oil, Dale's Sauce, and lemon juice for a few hours and grill to desired doneness. Or, dump the same marinate into a browning bag with a roast and cook in oven.
Never had anyone not like it. You'll need to play with the proportions a little for your taste. Dales is very salty so go carefully with it BUT DON'T use the low sodium version! My wife likes to use a lot of lemon juice but she can sometimes get it a little tart for my taste.
Start with 1/3 dales and 2/3 olive oil plus one squeezed lemon and adjust to taste.
