I do nearly all kitchen and fish cleaning knives on the original Work Sharp. There is a small learning
curve but does a nice job..
All other knives I do on an Edge Pro. It also does a nice job
I end up with some scratches with both systems, but a scotch brite belt cleans up the blades.
My 2 cents.

"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".