New Belgium has some good brews. I introduced my boss to Shiner Bock's today, says he likes them more that his skunky Heiniken's. Les
Belgium is probably not a nation's country anymore but what the hell are you calling "New Belgium" ?
The thing about "warm" beer in Europe is that it isn't warm. It's just warmer than what we're used to, something like cool cellar rather than refrigerator temperature.
Right, but some of our beers are are their best cold fresh. I have to admit the best ones are the ones we drink at cellar temperature.
Ya'll just made me crack a Guinness. But my favorite is Chimay!
A real man !
Serve the blue one at 18�C (good wine service temp)
Serve the red one at cellar temp. (around 12-14�)
Serve the white one at fridge temp (4-6�)
