I don't use recipes, just add stuff as I see fit.
Last week was a third of a bar of cream cheese, a couple cups of shredded montery jack cheese, a couple teaspoons of finely chopped garlic, and a couple dash's of worchestire sauce, mixed, stuffed, bacon wrapped and grilled. A couple of them I added a cooked shrimp with the tail hanging out, needed the next size smaller though to make them really work good.
