The meat is darker. I just ate some of mine. Did a pork chop, marinated in carribean jerk, Sat. nite. Absolutely awesome! Took boned out ham pieces and marinated them, yesterday. Then at noon, put them in a roaster pan, on racs, added beer/water, and put in the oven at 210 degrees for 4 1/2 hrs. Took it out pulled the pork apart and had BBQ sandwiches! Yummy!
maddog
