Glad you're cooking them today Keith. Personally, I would have not let them sit for a week after defrost. As for peel or not it really doesn't matter. It's all preference. Hope you enjoy the rub.

David

BTW crab cakes and filets here today. Using the same fire I'll throw on a 9 lb butt about 8 tonight.


Proud to be a true Sandlapper!!

Go Nats!!!!