This is my favorite.
<br>
<br>1 venison liver
<br>1 lb. bacon
<br>3 large onions
<br>flour
<br>salt
<br>peper
<br>1 1/2 to 2 cups white wine
<br>
<br>Fry bacon in a skillet until crisp. Remove and set aside.
<br>Slice liver, salt, peper, and flour it. Brown liver slices in hot bacon greese. Don't cook it done, just brown it. Remove and set aside. Slice onions. Add wine to all the dripings in the skillet and saute the onions in this mixture.
<br>
<br>Arange the browned liver slices in a glass baking dish, put the sauted onion slices on top of the liver, crumble the bacon up on top of this. Pour all of the pan dripings over the liver onoins and bacon. Cover the dish with foil and bake in oven at 350 until liver is done. Enjoy.
