Recently, my wife and I visited a old Vietnam war buddy and his wife in Valdosta, GA. One morning we went to a restaurant for breakfast and I was encouraged to order some grits. Never had them before and after hearing the phrase "kiss my grits", they did not sound very appetizing.
When served I put some half/half cream on them...not good, put some honey on...better, mixed in some raisins...very good. The only complaint was there was no lumps in the bowl of grits, which is what I like in a bowl of Cream of Wheat.
Can a northern boy make a good bowl of grits?
milk on grits? honey? raisins........only a damn yankee would bastardize a bowl of grits like that.
