Probably should have posted this over in the food prep forum, but thought more squirrel hunters would read it here. Found it in Field and Stream last spring. I basically cut the recipe in half, and added a can of whole corn. I renamed it "limb chicken chowder"
http://www.fieldandstream.com/blogs/wild-chef/2012/02/new-england-style-cream-based-squirrel-chowdermaddog
