Congrats Tom! It is a helluva recipe. I personally think you could use any dark meat like chicken, pheasant, rabit, turkey, as well as squirrel. When I make some in a coupla weeks, I'm gonna add more whole kernel corn to it.
maddog
MD: I did throw a whole can of corn into it, and a couple other slight m,odifications to make it fit in my crock pot. The only real change, and I think it was a good one is that I subsituted a can of evaporated milk with a can of condensed milk...mad it a touch sweeter.
It truly is the BEST soup Ive ever tasted!
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
