In the last ten years or so I only keep the backstraps, about 30 pounds of cube steaks, and the rest is good ol' elk burger. I'm getting to the point that a good beef ribsteak is pretty hard to beat. But, oh, how I do love elk burgers!
I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.
