Deer first, elk second. I've only had antelope once. I liked it, the people who shot it and cooked it did not.
Most of the hoofed herbivores taste pretty good. Buffalo is good, caribou is good, reindeer is good, but I've only had them as prepared by others so I can't give them the same head to head comparison I can with things I've cooked myself.
I don't like bear.
Quail and grouse are good ... a little tricky to keep them from getting dry 'cause don't like my food draped in foo foo [bleep], I want to taste what it really tastes like.
I'm not particularly fond of duck or goose. Shoot and release.
