Friends,

Karen must want something. She's been cooking chicken gizzards in the crock-pot all day and this evening we will feast on them. A little basmati rice and thickened gravy ...yum.

And tomorrow evening, she's planning elk heart with dressing, cooked slowly in the crock-pot. That, with Pace HOT Picante Sauce and I'm in Heaven.

Heck, I remember in my guiding days that my clients NEVER wanted their elk tongues and I'd carve out each and every one of them. Oh crap, throw them in a big pot with water and a few bay leaves and leave the mess to slowly cook for three days or so. Man, elk tongue is about as good as it gets.

Actually, that's wrong; moose tongue is better, mostly because it's bigger. And eland tongue is the best of all (I ate so much I thought I was gonna puke).

My question is ... Do y'all eat strange stuff like gizzards (wild goose is best), elk/moose/deer heart and tongues?

Blessings,

Steve




"God Loves Each Of Us As If There Were Only One Of Us"
Saint Augustine of Hippo - AD 397