Looking for anyone who has really had the chance to use lots of different brands of the lump style charcoal. I am just a little curious as to how much difference in taste, from the smoke, these different types of lump can produce? Is it worth the time & effort to experiment with as many makes as possible until maybe finding one that might ultimately satisfy an individuals taste buds? Or even might like one more because of its burn characteristics.

Just basically looking for more info on LUMP. smile


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I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD