Our hunting and fishing club held its 68th annual Fish Fry this past Saturday, serving 1104 dinners. Everyone loved it. Large quantity recipes:
Tartar sauce - 2 gallons mayo (no MW!) 1 gallon DILL relish (not sweet) 6 white onions run through the meat grinder and saving the juice to add! We made 3 batches. The onion juice makes it...
Breading - 25 pounds cracker meal, 2 cups flour, 1 cup salt and a palm full of black pepper - mix well. Dip fish in milk, coat with breading mixture and deep fry in real shortening. Sift breading to remove lumps/clumps as needed. (It took 3 batches, I think, for all the meals)
The cole slaw is always controversial - some elderly members make it using oil and vinegar, along with sugar, black pepper and celery seed. You either love it or hate it.
And lots of beer was sold....
