I would keep it because you will never regret it. I promise!
I use my WSM and my pellet smoker waaaaaaaaayyyyyy more than my BGE. Both are capable of turning out fabulous food as it's the cook not the cooker.
The BGE is overpriced patio bling IMO that doesn't justify the additional outlay.
Oh, but it can
sear! BFD. I'm searing using a #10 can the some green beans came in with some holes poked in it and a charcoal grate and it hits over 900 degrees.
Selling it today to another 24HCF member. I wish him well in his new cooking adventure but honestly can't bring myself to buy into the hype and chant the BGE mantra.
