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Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2006
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Based on this chart: As the cooking temp's are listed, could that mean that you can obtain the same results even if you only grilled it on one side without flipping? I am just getting my feet wet on proper grilling of quality steaks.
By the way, in case you missed it, Jeremiah was a bullfrog.
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Joined: Nov 2007
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,254 Likes: 13 |
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
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Joined: Sep 2007
Posts: 26,524
Campfire Ranger
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Campfire Ranger
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if you don't flip, it will be a rainbow from brown to pink, and that just doesn't sound good, no matter how you spin it...
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Joined: May 2002
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Campfire Outfitter
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Campfire Outfitter
Joined: May 2002
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if you don't flip, it will be a rainbow from brown to pink, and that just doesn't sound good, no matter how you spin it... Even if you start at the bottom and work your way up...
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Joined: May 2009
Posts: 4,607
Campfire Tracker
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Campfire Tracker
Joined: May 2009
Posts: 4,607 |
Yes, flip it, or you'll end up with a well done bottom side, and a medium rare top side.
Last edited by AH64guy; 07/23/15.
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Joined: Apr 2006
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Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2006
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I sear both sides @ ~700 degrees for ~2min/side then bring the heat down to ~300-350 and do whatever is necessary to make that heat indirect until I get an internal temp of 115ish via temp probe then pull it off and let it rest a while.
I can walk on water.......................but I do stagger a bit on alcohol.
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Campfire Regular
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Campfire Regular
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Campfire Ranger
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Campfire Ranger
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Joined: May 2004
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Campfire Outfitter
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Campfire Outfitter
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Damn, if you were a little cuter you would make a fine wife.
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Campfire Kahuna
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Campfire Kahuna
Joined: Oct 2004
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Based on this chart: As the cooking temp's are listed, could that mean that you can obtain the same results even if you only grilled it on one side without flipping? I am just getting my feet wet on proper grilling of quality steaks. I don't know where the pics are from, but the better steak houses don't grill...they bake at very high temps, normally around 1600*.
The only thing worse than a liberal is a liberal that thinks they're a conservative.
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Joined: May 2004
Posts: 10,877 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: May 2004
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That's what I do. Sear and then finish at 450 for a few minutes. Let rest for 10 minutes and enjoy.
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Joined: Dec 2007
Posts: 25,120 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,120 Likes: 1 |
They typically broil, not bake. Most home broilers don't get near as hot, but can do a passable job.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: May 2003
Posts: 31,289 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,289 Likes: 10 |
On my grill, it takes exactly 18 minutes.
Start with a room-temperature steak, rubbed with butter or olive oil and lightly salted.
Place steak on the pre-heated 500° grill. Close hood. In two minutes, turn the steak 60° and move to a fresh section of hot grill bars. (This gives it the classic diamond grill marks.) Close hood.
After two minutes, flip steak over, back to the original section of hot grill. Wait two minutes with hood closed and do the 60° turn again.
After a final two minutes, remove the steak and allow to rest for a full 10 minutes so the juices can re-absorb into the muscle cells and heat can fully balance. Serve immediately.
Cleverly disguised as a responsible adult.
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Joined: Jul 2004
Posts: 46,965
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jul 2004
Posts: 46,965 |
I got a new Traeger pellet grill on Tuesday. After a little assembly and seasoning, I tried one ribeye on it and two on the Weber. The Weber won in my mind but the steak off the Traeger was good and my wife and daughter liked it. In my experience and taste for beef, a charcoal grill, preferably a Weber, is hard to beat.
We may know the time Ben Carson lied, but does anyone know the time Hillary Clinton told the truth?
Immersing oneself in progressive lieberalism is no different than bathing in the sewage of Hell.
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Campfire Outfitter
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Campfire Outfitter
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My wife and I like our steaks Medium. After she gets a kidney transplant she's supposed to have all meat cooked well done. Rubbing steaks with olive oil and putting some coarse salt and pepper on them makes them tasty and juicy.
Last edited by Dave_in_WV; 07/23/15.
The Karma bus always has an empty seat when it comes around.- High Brass
There's battle lines being drawn Nobody's right if everybody's wrong
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Joined: Mar 2007
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Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2007
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Internal thermometer? I push the damn steaks with my fork or flipper, when it feels right, it is. When it feels firm.....you missed your window.
I would not buy something that runs on any kind of primer given the possibility of primer shortages and even regulations. In fact, why not buy a flintlock? Really. Rocks aren't going away anytime soon.
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Campfire Outfitter
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Campfire Outfitter
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I cook them on my homemade pit and it is fueled with pecan limbs that have come off the trees. I put lime juice and a dash of a1 sauce then leave them set overnight. The next day they are set out to warm up to room temp,when the fire is ready they go on for about 7 min a side,then they get turned about the same. The first turns are the ones that seal them then the heat is turned down. I like mine well done because i don't want to have to chase my food on my plate.
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Joined: Aug 2005
Posts: 28,275 Likes: 11
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,275 Likes: 11 |
Medium for me and the family. First off, gotta start with a good piece of meat, which isn't cheap. If you want a great steak, be prepared to spend some $$$$. Nobody can make a so-so cut of meat taste like a prime cut of meat.
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Dec 2007
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,120 Likes: 1 |
Good beef, salt and pepper, hot fire, med rare, eat.
I've had some fancy prepared steak that was outstanding, but it doesn't have to be difficult.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Mar 2006
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Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2006
Posts: 20,940 Likes: 3 |
They typically broil, not bake. Most home broilers don't get near as hot, but can do a passable job.
So, an Easy Bake oven is out of the question?
By the way, in case you missed it, Jeremiah was a bullfrog.
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