After our last Italian dinner, there was about three gallons of stock left over that had not been used for the soup....I did covet all of it. After all, I did stay until 1:30 A.M. cleaning up after all the other 'expert' cooks had left the building.
Therefore I've been making soups like crazy and laying them up for the cold, hard winter ahead...
What a riot, that is precisely what I said to another fella a the time. He doubled back to the club a few days later, to organize, preserve the leftovers. He left long before the event chair told me I could have the stock. He called because someone else told him I was using some items for another club function and that is when I said I was gonna take ALL of the liquid gold left in the cooler! I'll bet he thought he really scored when he saw it. I also bet he called the chair to see if I had permission to take it. Oh well...LOL