Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Favorite Pancake or waffle syrup ??

Auntie J and Log Cabin are everywhere as well as some store brands that are good as well.

What's your go to maple goodness sticky stuff.

458Lott's simple mix has got me thinking as I have to go to the store soon.

??????

I prefer Maple syrup produced by my ex-husband in Quebec, Canada.

I prefer Category No.1 Light for pure eating.

I prefer Category No.1 Medium for cooking and baking.


In order to be classified as "Canada No. 1” category, maple syrup must meet the standards of section 5 of the Canadian food regulations, and:

a) must not ferment;
b) must have a clear and uniform colour;
c) its colour grade must be Extra Light, Light, or Medium; and it
d) must have a maple flavour that is typical of its colour grade, and be free of any unpleasant odours or flavours.

* Maple products regulations (C.R.C., ch 289)

http://www.siropderable.ca/Afficher.aspx?page=149&langue=en

My sons in-laws make a surprisingly good maple syrup down here in the mountains of Va. They seem to truly 'live off of the land' as much as possible on their farm.

Haven't seen it in years, but Karo Pancake Syrup was the best I've ever come across.

Real maple sure, its good.

I'll take blackberry syrup or jam everytime. With real butter.

One of the guys at work makes several gallon every year. Most of the guys like the light, but I prefer the dark. I need to go out sometime when he is making it and see if I can come up with a way to make some of my own.
Bill

Haven't made it in years, but if you work up the beginnings of a bananas Foster with butter, brown sugar and a splash of rum set alight but put in blueberries instead of bananas, it doesn't suck as a topping for pancakes.

Steen's or Gold Eagle.

I like the real stuff, I won't use anything that isn't pure maple.

I kind prefer that darker stuff.

In Canada, I like Rogers.

I use locally made pure Cane Syrup. Won't have anything else.

I detest the flavor of maple syrup.

I much prefer local maple syrup over 'store' stuff.

Dale

Right down the road from me. Might hafta give the real McCoy a try.

http://treewater.com/

My waffle will be made with slices of bacon imbedded, my pancake will be wrapped around a sausage link. I can't stand the sweet stuff.

My father used to drizzle on some of this:

I'd love to try it but it looks like a toothache in a bottle.


https://www.google.com/search?gs_ivs=1&q=steen+pure+cane+syrup

Pop did have a sweet tooth. He also loved to load a biscuit with homemade fig preserves.

I like locally made syrup. These folks are about an hour's drive away, and make a superb product.
My biscuit topping of choice is Amish butter and my home made Kumquat marmalade.

I like maple syrup on pancakes, but on a biscuit, I prefer sorghum Molasses or Honey. Strawberry Jam is good too. miles