That is exactly what I've been using to cook with, with that method.....absolutely incredible!
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
Yea, I shouldn't of said "tender"....this roast is the "backstrap" from the pig.
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
I'm tellin ya, I have cooked several this way, and I mean 8 - 9 of them over the past 6 months and I don't know if I'll cook em any other way.....nice bark and very moist! I normally rub EVOO, rice wine vinegar, a little dales and shake some S&P, GP,OP.
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
Here is one of them....it is a lot more juicy than the photo shows....
[img:center][/img]
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
I'm tellin ya, I have cooked several this way, and I mean 8 - 9 of them over the past 6 months and I don't know if I'll cook em any other way.....nice bark and very moist! I normally rub EVOO, rice wine vinegar, a little dales and shake some S&P, GP,OP.
I suggest skipping the Dale's since it's mostly chemistry set fake soy sauce. Use a little naturally brewed soy sauce instead, Kikkoman for example.
...and if you could read before hand you would see no need for your response!
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
I have found where I went awry! I thought I was helping 2 99 out regarding his pics but I was mistaken.....anyway IF you want to do a loin roast, it's the best.....grin... (just consider this thread a twofer!)
Holding onto anger is like drinking poison and expecting the other the person to die ......
"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, "I used everything you gave me."
I'm tellin ya, I have cooked several this way, and I mean 8 - 9 of them over the past 6 months and I don't know if I'll cook em any other way.....nice bark and very moist! I normally rub EVOO, rice wine vinegar, a little dales and shake some S&P, GP,OP.
I suggest skipping the Dale's since it's mostly chemistry set fake soy sauce. Use a little naturally brewed soy sauce instead, Kikkoman for example.
Yeah, will do.
It's what's in the cupboard !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"