Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Your food downfall

Mine have changed over time, nowadays they are Spanish style olives, whole raw almonds, Riopelle Triple Cream Cheese from Quebec, a local made Pepper jelly, and avocados.

I could literally live off of these items and they are very hard to keep in the house as I am a weak woman in this respect.

I am having a hard time finding equals to a few of these items while I am away over here from home, but will certainly make up for it.

Bacon ...

pizza. i can eat it almost every day

Hamburgers.. made at home.

Philly cheesesteak from Pat's or Gino's when I'm in the area.It's not a pretty sight.

Thrasher's French fries in Ocean City, Md. It's not a pretty sight.

Spamoni ice cream during the rare times it's available. It's not a pretty sight.

Grits

shocker!

You belong in the South brother!

No kidding. Like sex, there is no bad pizza just pizza that is better than others.

My youngest daughter too !

I forgot Eccles cakes and a cuppa, both of which I am enjoying right now, because I can't sleep, and the person I need to talk to to help me sleep is probably asleep already, and besides I deserve it

Right now sushi and sashimi.

I second that !

Tudor's Biscuit World

If you ever find yourself in an area of WV or eastern OH that has one, do yourself a favor and stop. They are absolute crack.

There's a reason why WV is the most obese state in the union.

All WV expats must make the journey home at least once a year to have one or they will surely die of withdrawal.

OMG !

http://tudorsbiscuitworld.com/Menu/Breakfast.aspx

I'd have to turn off the still an' saddle up the mule but there's one right up the road in Buckhannon. Looks good.Wife is kinda stuck on her pancakes from the Huddle House tho'.

I'll give it a try. What's your recommendation ?

You've got to be scchitting me?

Mike

Double meat cheeseburgers from Whataburger and any kind of chocolate

Proper carnitas. Tomorrows dinner actually.

Any kind of meat. Then cheese. Grapes, apples, salad, carrots, no matter the healthier choice, if I open the fridge and see any kind of cold meats, it's on.

Pretty much anything. The wife likes the Dottie (Potato, Egg, and Cheese) my dad likes the Mickey (Canadian Bacon, Egg, and Cheese) and my buddy is particularly partial to the Thundering Herd (Sausage, Potato, Egg, and Cheese). Most expats I know crave a Peppi (Pepperoni & Cheese) but that's not the one I'd go with for my first Tudor's experience.

Me personally, I like their biscuits and gravy. You often have to hit it with just a little salt for my taste, but it doesn't take much. Alternatively, I'll go with a classic sausage biscuit but add butter and sliced cheese to it. You really can't go wrong, it's the biscuits that make the meal. They've got crisp crusts followed by a slightly chewy mid-section and then are as fluffy as clouds on the inside.

Now the caveat here is that biscuits do depend somewhat on who is making them, so each Tudor's location is just slightly different since they're making the biscuits from scratch and aren't just baking frozen dough. So the biscuit you get in Buckhannon might not be the same as one you get down in Charleston, but I've never had a bad Tudor's experience.

Ian Chillag who is one of the producers of NPR's "Wait Wait, Don't Tell Me" is from WV originally and he did an article about them on the show's blog a long time back. It's a funny read and just goes to highlight how important Tudor's is to all West-by-God-Virginians.

Link

P.S. you can never have too much gravy, so if you go with a biscuit sandwich, get a side of home fries with gravy.