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Joined: Dec 2007
Posts: 25,117 Likes: 1
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2007
Posts: 25,117 Likes: 1 |
Summer is in full swing and the grill is going most every night!
What are your favorite foods to grill? How do you prepare them?
I love chicken thighs. Usually a simple marinade of oil, vinegar and or lemon juice. S&P, what ever herbs are on hand, and garlic.
Lamb loin chops are killer with a similar marinade.
Fresh salmon. Just S&P. Maybe some Johnny's.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jun 2004
Posts: 44,884 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,884 Likes: 10 |
I like burgers grilled over charcoal. Easy to do and everybody likes them. When I'm preparing the meat to make patties I dose it with Lea & Perrins. Then when they start to drip on the hot coals the aroma makes mouths water all over the neighborhood. Friendly chemical warfare.
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
I like burgers grilled over charcoal. McCormick Grillmates has several blends of hamburger seasoning in their lineup. Good stuff. Mix into burger then chill overnight in fridge. Do yer thing the next day with a thick slice of red onion on top.
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Joined: Feb 2010
Posts: 17,849 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,849 Likes: 2 |
Italian sausage patties with teriyaki, banana peppers and onions on a hoagie roll is my current favorite. Ribeyes with teriyaki sea salt and coarse ground black pepper are also good.
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Joined: Feb 2013
Posts: 6,458
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,458 |
I don't know if it is my favorite, but I like making pizza on the grill, I smolder some wood next to the pizza pan to give a nice wood flavor. I generally use a pre made crust like Bobali, and make a white pizza. I use a olive oil sauce, fresh basil, fresh tomatoes and mozzarella. I like Prosciutto as a meat because it is not as greasy as pepperoni. Good deal to keep the heat out of the kitchen, and add a unique taste to the pizza.
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Joined: Feb 2011
Posts: 17,805 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 17,805 Likes: 2 |
Have to try some of these..
Molon Labe
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Joined: Feb 2009
Posts: 16,283 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Feb 2009
Posts: 16,283 Likes: 4 |
Did a boneless pork butt yesterday on the Weber kettle.
Dried rubbed with mexi seasonings including SazonGoya and wrapped with banana leaves for the first time.
Took longer than anticipated but the carnitas were fantastic.
Epstein didn't kill himself.
"Play Cinnamon Girl you Sonuvabitch!"
Biden didn't win the election.
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
Fresh fillets of salmon, huli-huli chicken, burgers and fresh shrimp kabobs. I use charcoal and usually put a chunk of alder to the side for smoke.
The huli huli is a huge favorite, 5# of chicken, 1/2 cup each: catsup, soy sauce, pineapple juice and brown sugar, 1/2 bunch diced green onions, 3 cloves crushed garlic, 1 heaping T fresh grated ginger, 1 T sesame oil, and marinate overnight. Grill 5 minutes per side over coals, then put to the side of the grill away from coals and cook 20-30 minutes depending on grill temp. Good with steamed white rice, great with pineapple fried rice.
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Joined: Oct 2002
Posts: 96,121 Likes: 1
Campfire Oracle
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Campfire Oracle
Joined: Oct 2002
Posts: 96,121 Likes: 1 |
"Dear Lord, save me from Your followers"
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Joined: Sep 2014
Posts: 21,899 Likes: 7
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,899 Likes: 7 |
Leg quarters, bbq. Cabbage wedges, salt, pepper, butter, wrap in foil, poke vent hole, cook till tender, dont burn.
Parents who say they have good kids..Usually don't!
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Cabbage wedges, salt, pepper, butter, wrap in foil, poke vent hole, cook till tender, dont burn.
Put some jalapenos in those foil packets with the cabbage and it's GOOD EATS !!!! MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
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Joined: Jan 2015
Posts: 7,870
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2015
Posts: 7,870 |
I cook just about everything on the grill. It's better that way. Here's a little bit of pig back strap. Olive oil and season all.
Last edited by StoneCutter; 06/27/16.
"Government is not the solution to our problem, government is the problem." Ronald Reagan
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Joined: Dec 2005
Posts: 9,587 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,587 Likes: 1 |
ribeyes and spring onions soaked in beef bouillon ,soy sauce,garlic powder.
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Joined: Feb 2009
Posts: 16,283 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Feb 2009
Posts: 16,283 Likes: 4 |
Looks great! Hope that Bud Light was just used to keep the pork from flaring up on the grill. I cook just about everything on the grill. It's better that way. Here's a little bit of pig back strap. Olive oil and season all.
Epstein didn't kill himself.
"Play Cinnamon Girl you Sonuvabitch!"
Biden didn't win the election.
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Joined: Mar 2004
Posts: 2,454
Campfire Regular
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Campfire Regular
Joined: Mar 2004
Posts: 2,454 |
^^ that's a Busch Light, 9.99 a case back in high school. Just smelling it now makes me wanna puke
Long Live The Judge
Thinking of moving to Florida? Don't........
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Economy around here would collapse without lite beer. The hillbillies would buy it by the tanker truck if they could.
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Rib steaks, whole pork loin or tenderloin, boneless skinless chicken thighs with yellow seasoning, okra, squash, asparagus, red/yellow/orange bells, pasilla chiles, jalapeños, Mexican green onions, shrimp, lobster ( $?), lamb. Not too many bad grilling days or options on the left coast.
With the exception of lobster, those are what you would most likely eat here if you were.
I have done prime rib on an open stick burner grill, but not on my dime!
Sean
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Mine tend to go "dry" even when pulled at 135. Love whole loins but not one of my greatest success stories. Care to share a technique ?
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Mine tend to go "dry" even when pulled at 135. Love whole loins but not one of my greatest success stories. Care to share a technique ? Pull at 125. Even as low as 115 if going to rest in a Cambro or Ice chest. You can't burn them on the way, but we're talking about 45 to an hour and 15 to get cooked. I pulled last weeks benchrest loins at 120 and put into aluminum steamer pans, foil wrapped, and rested for 15-20 minutes. If it is commercial pork, don't be afraid of it. 140+ when carved, juicy and white.
Last edited by calikooknic; 06/27/16.
Sean
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Thanks. I have a small portion of a whole loin to do this week.
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