Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pineapple Ice Box Pudding

My Grandma used to make this years ago. I whip one up every so often. It is sinfully rich, and not for the faint of heart, or those on a diet. The variations are fun to play with.

Pineapple Icebox Pudding


Vanilla wafers, crushed
One � cup 10X sugar
� cup softened unsalted butter
Two Eggs separated
One 15 oz can crushed pineapple
� cup whipping cream

Filling:
Cream the butter and sugar
Lightly beat the egg yolks, and fold in
Whip the whites with a little sugar, until stiff peaks form. Fold into the butter/sugar/egg mixture.

Line a pan with crushed Vanilla Wafers
Spread the filling over the cookies
Top with drained, crushed pineapple
Spread one cup whipped cream on the fruit
Top with a cup of crushed vanilla wafers
Sprinkle with walnuts if desired

Cover, and place in the refrigerator over night

Variations:
Chocolate wafers crushed, and canned cherries (not pie filling)

Honey Graham crackers, crushed, and chopped canned apricots

Whip the whipping cream, I guessing.... (1/2 c. liquid into 1 c. whipped?)

What's 10X sugar?

yes, you whip the whipping cream.
10X sugar is confectioners, or 'powdered' sugar. The white stuff.

I'm going to try this. Thanks! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

DDD

Try substituting crushed Ginger Snap cookies for the Vanilla Wafers. Adds a nice bit of flavor.

chuckles, you are absolutly correct. This recipe works well with a variety of different crusts, and with different fruits.
Ginger Snaps, and apricots would be good together in this.