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Campfire Oracle
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No worries. You are still defending champ in the Dink-pig-a-thon...


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe

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I'm after that knife this year!!

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Campfire Oracle
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Originally Posted by colorado bob
I'm after that knife this year!!


Not gonna happen!

I'm after it too! laugh


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Originally Posted by ingwe
Originally Posted by colorado bob
I'm after that knife this year!!


Not gonna happen!

I'm after it too! laugh



WEEEEEEEEEEEEEEEEEE! smile


Trump Won!
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Beware of the hunter with 1 rifle !!

IC B2

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Campfire Oracle
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Originally Posted by colorado bob
Beware of the hunter with 1 rifle !!


Beware the stunt shooter! laugh


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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If you get two pigs with one shot, can you add their weights toward the biggest pig prize?

grin


"...the designer of the .270 Ingwe cartridge!..."

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Being raised in a gunshop is a advantage I've been a gun looney since I was a kid! Odd ball cartridges have always been my passion! So don't loose hope, and owning a gunshop don't hurt either!


Semper Fi USMC/0331
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Woo Hoo the shirts came in today. I'm still trying to decide what to bring for armament.

I've been looking at golf bag cases to hide my guns in when checking into motels-may just punt and strap them to my pelican.

Question for the out of state folks who've driven in. Has anybody had dead pork processed locally and done quickly enough to pick up on the way out of Texas?

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JLimbo,

Not really. Kevin the guide took my three pigs (thank you Dan and Carl!)pork to Uvalde Meat Processing.

http://www.uvaldemeatprocessing.com/

They called me two days after the hunt to get my preferences of cuts and processing. The meat arrived about a week later. It was expensive, about $500 total for processing and shipping, but delicious.


Me solum relinquatis


Molon Labe
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Campfire Oracle
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Originally Posted by JLimbo

Question for the out of state folks who've driven in. Has anybody had dead pork processed locally and done quickly enough to pick up on the way out of Texas?



I haven't had mine processed locally, but after they quarter it at camp I bone it out, bag it, ice it and haul it home in the cooler..3 day trip....The meat is excellent by the way...


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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I'll bring home quarters and have my processor finish mine!


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I'll donate my pork to anyone who want's it or to Hunters for the hungry.
I buy a 4-H pig every year at my county fair.Usually from one of my nieces or nephews.

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I used Uvalde meat processing as well. Since it's more or less in the way to my deer lease, I picked it up when it was ready. I swung by their shop, and they have a large window into the meat cutting area. It seemed to be very clean & professional, and I was very satisfied with my pork.


"...the designer of the .270 Ingwe cartridge!..."

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Originally Posted by ingwe
Originally Posted by JLimbo

Question for the out of state folks who've driven in. Has anybody had dead pork processed locally and done quickly enough to pick up on the way out of Texas?



I haven't had mine processed locally, but after they quarter it at camp I bone it out, bag it, ice it and haul it home in the cooler..3 day trip....The meat is excellent by the way...


I will doing that this time. Do you think the meat will last four days if I keep the ice fresh?


Me solum relinquatis


Molon Labe
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Yes it will be fine!


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



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Time to start checking the long range forecasts for Crystal City

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Originally Posted by Ranger_Green
Originally Posted by ingwe
Originally Posted by JLimbo

Question for the out of state folks who've driven in. Has anybody had dead pork processed locally and done quickly enough to pick up on the way out of Texas?



I haven't had mine processed locally, but after they quarter it at camp I bone it out, bag it, ice it and haul it home in the cooler..3 day trip....The meat is excellent by the way...


I will doing that this time. Do you think the meat will last four days if I keep the ice fresh?


Just keep adding ice on the way home and draining the bloodied water.
8 hours home for me, but I leave the ice chest in the garage for several more days adding ice and draining as needed, then I take it to the processor for the deboning and final cuts. Just the way I do the job.




~Molɔ̀ːn Labé Skýla~
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Originally Posted by colorado bob
Time to start checking the long range forecasts for Crystal City


Nine days out is all I can go.
No rain in those nine days, sorry




~Molɔ̀ːn Labé Skýla~
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Went to the range this morning to make sure things were in order I'm good to go with which ever 2 rifles I bring

.270 100 yds
[Linked Image]

.270 200yds(I lowered it a couple clicks after)

[Linked Image]

6.5x55 200 yds

[Linked Image]

.444 100 yds

[Linked Image]

.444 200 yds (the big hole) about 12" drop vs 100yds

[Linked Image]



My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



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