My wife and I aren't that big on milk (butter is another story) but my two teenage kids go thru about 4 gallons a week and a half gallon of French Vanilla ice cream if I buy the good stuff.
when we just had our first I read that babies need a higher fat intake for developing brains so we started buying the organic whole milk until it became about a $30 week habit when the second one turned 2.
I'm not convinced that milk is all that great for you as an adult but the kids love it.
have you paid your dues, can you moan the blues, can you bend them guitar strings
No milk/icecream in this house, kids were sick all the time with ear infections and stomach issue's until we dumped milk and immediatly felt better, my IBS cleared up instantly. We still eat cheese in moderation and doesn't seem to affect us in the same way.
In order for me to enjoy banana cream pie I have to eat a lactose pill. So I usually go for lemon meringue pie.
"Only Christ is the fullness of God's revelation." Everyday Hunter
when we just had our first I read that babies need a higher fat intake for developing brains so we started buying the organic whole milk
You haven't tasted good milk until you've had to shake it up before pouring a glass. Homemade butter is likewise much better than the schitt wrapped up in cubes. As far as the lactose intolerance??? I'm not buying it...if anything it's probably a reaction to hormones or antibiotics in the milk.
when we just had our first I read that babies need a higher fat intake for developing brains so we started buying the organic whole milk
You haven't tasted good milk until you've had to shake it up before pouring a glass. Homemade butter is likewise much better than the schitt wrapped up in cubes. As far as the lactose intolerance??? I'm not buying it...if anything it's probably a reaction to hormones or antibiotics in the milk.
In almost all mammals, the enzymes needed to break down milk, are prevalent in babies only, for obvious biological reasons. As the baby gets older, the body no longer produces those enzymes. Very few countries where adults drink milk, mainly USA and some Northern European. For some strange reason, lots of us can still digest milk protein.
By the way, try some Oikos Triple Zero yogurt. That stuff is fantastic. No fat, no sugar, and no artificial sweeteners. But great flavor. Mix in a heaping spoonful of GrapeNuts and a few berries and you have a really nice light breakfast.
If that could be made to taste like bacon and eggs you'd be onto something!
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BeIng bothered by regular milk sugar is not uncommon. Lactase i believe its called.
Buy some Lactaid brand milk and it solves most problems. Its still fortified with the necessary vitamins.
Word of caution: I have never been able to go back To regular milk since starting the Lactaid.
Its powerfully sweet, and then the reaction on top.
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