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I love all things dairy.

I can chug a quart of buttermilk faster than the most avid beer drinkers can down a beer.


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I don't know about this northern European thing. Not saying it's wrong, but the Masai drink a lot of cow's milk. Maybe the trick is they mix it with blood.


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Originally Posted by toltecgriz
I don't know about this northern European thing. Not saying it's wrong, but the Masai drink a lot of cow's milk. Maybe the trick is they mix it with blood.


That sounds like a German porn flick.


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You would be my go-to on that subject, my friend. smile


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I'm Northern European and just washed a piece of chocolate cake down with a big glass of fresh lactose. We buy our milk fresh from the local dairy rather than suffer the homogenized, pasteurized crap. My wife had sensitivities to lactose first thing in the morning. If she had milk or yogurt shortly after waking up it would upset her stomach and make her nauseous. After switching to raw milk she has zero sensitivities and can drink milk or eat yogurt first thing after waking. It also cured our sons' hay fever, eliminating the need for Claritin, etc.


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A good bit of that issue is simply a lack of exposure. If something is unneeded, our systems often cease producing it. Start gradually on small does of something like lactose, and the engines will kick into gear. Hit with a heavy overdose, and something else in our systems will exploit it.


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Originally Posted by toltecgriz
I don't know about this northern European thing. Not saying it's wrong, but the Masai drink a lot of cow's milk. Maybe the trick is they mix it with blood.


See my prior post.

Lactase is the enzyme which allows us to digest lactose.
Lactase persistance is the name of the genetic condition which allows the body to produce lactase through adulthood.

The gene for lactase persistance has appeared several times in human evolution. Several places have been identified at this time where this gene has appeared.

Two seperatate genes exist in African populations, each of which confer lactase persistance. This indicates that this ability evolved in two seperate places and times in Africa alone.


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Originally Posted by mohick
... people in grocery store so fuggin fat they can't even push a cart but ride in those motor chairs loaded with fuggin ice cream!!!


about as disgusting as those spare tire lard-tards that ride electric golf carts for 18 holes, then swoosh down gallons of beer at the 19th.


Originally Posted by RockyRaab
By the way, try some Oikos Triple Zero yogurt. That stuff is fantastic. No fat, no sugar, and no artificial sweeteners.


Sorry its Greek style yogurt for me, which is about 3x the milk fat content of regular yogurt.


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Most folks intolerance runs a lot deeper than lactose, they are just to blind to see it.
Lie to themselves and others, that they not.

I like milk a lot, always have.

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Originally Posted by Middlefork_Miner
Originally Posted by KFWA


when we just had our first I read that babies need a higher fat intake for developing brains so we started buying the organic whole milk


You haven't tasted good milk until you've had to shake it up before pouring a glass. Homemade butter is likewise much better than the schitt wrapped up in cubes.
As far as the lactose intolerance??? I'm not buying it...if anything it's probably a reaction to hormones or antibiotics in the milk.


M_Miner I think you are on to something. Myself plus a couple of my siblings are allergic to milk products. One sis went to OZ land and all they have where she was was dairy. She found out she can use it but their cows get nothing but grass no shot and all that stuff. Upon returning to the USA reactions started up. Conclusion its not the milk but all the additives to the cows and the milk products.
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If one is lactose intolerant, the enzyme is available. If ordered from the cursed Amazon, free sipping may be available too!
Eat your ice cream!


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Hey gunreader it goes like this! S I L says to wife "how can you guys lose wight and keep it off" wife dosent respond, I say " well we don't eat a gravy boat full of ice cream every night might have something to do with it"

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Originally Posted by The_Real_Hawkeye


Sure. We were the ones who originally domesticated farm animals, to include dairy animals like goats and cows. Before that occurred, all humans had something like a 1 in 100 chance (or less) to possess the gene that permits milk digesting beyond childhood. Once drinking milk or eating cheese became possible, it was an avenue by which those few had a survival advantage during periods of famine. Gradually, famine after famine (eliminating huge numbers of those who didn't have this survival advantage, and thus nearly eliminating the genetic characteristic among Europeans), the percentage of Europeans who had the gene increased over those who don't to the point that almost all Europeans have it.



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Ok. I admit to pouring about two fingers of whipping cream into my glass of milk. I love the stuff. Dunno if I'm intolerant, don't really care.

I get the trots worse from the cheap azz beer I drink.


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Originally Posted by AcesNeights
I'm Northern European and just washed a piece of chocolate cake down with a big glass of fresh lactose. We buy our milk fresh from the local dairy rather than suffer the homogenized, pasteurized crap. My wife had sensitivities to lactose first thing in the morning. If she had milk or yogurt shortly after waking up it would upset her stomach and make her nauseous. After switching to raw milk she has zero sensitivities and can drink milk or eat yogurt first thing after waking. It also cured our sons' hay fever, eliminating the need for Claritin, etc.
Ive been drinking only raw, local, whole milk, too, for about ten years now. I can hardly stand the taste of grocery store milk anymore. Tastes cooked to me.

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Originally Posted by toltecgriz
I don't know about this northern European thing. Not saying it's wrong, but the Masai drink a lot of cow's milk. Maybe the trick is they mix it with blood.

Spent three weeks with a missionary in Kenya a number of years ago. He had worked with the Masai in the villages. His version of the story was milk + blood + cow urine. Then let it ferment. He claimed the hardest part of drinking it was getting past the smell...



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Originally Posted by HawkI
Sign me up for the chocolate whole milk....


Wifey drinks that after a 26 mile marathon, and many times after training here at home, she says it's much, much better than sports drinks.


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