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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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OP
Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Oct 2004
Posts: 25,842
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,842 |
a short bourbon and soy soak and on to a hot BGE!
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
Those look really good, but please tell me you're using good soy sauce. Stuff like La Choy needs to be on a hazardous chemical list.
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Joined: Oct 2016
Posts: 230
Campfire Member
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Campfire Member
Joined: Oct 2016
Posts: 230 |
Cast
I have a short attention spa
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
And here I sit at work with cold pizza.
Sean
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I don't even use SS anymore. Much rather use Tamari!! Lot better flavor.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
If I'm going to quick marinate to flavor a steak I like old school Lea & Perrins. The smell of it when it drips on the coals brings back favorite memories of Dad grilling when I was a kid.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I agree!! That's the anchovies and tamari extract......nothing better!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
It's torture when someone in the neighborhood is grilling with it while I'm working outside and can't light my own grill right then.
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Joined: Oct 2004
Posts: 25,842
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,842 |
Hey Mike has won competions with his marinade
Last edited by dvdegeorge; 03/31/17.
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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OP
Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
I just happen to have a comp coming up next Saturday. You can bet your a$$ one of the steaks above will be used for my first round turn in. I have been cooking some SCA (Steak Cook off Association) events and they supply all of the steaks which are 16oz. ribeyes. The only problem I have with SCA is that they require the steaks to be cooked to medium. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Hey Mike has won competions with his marinade Uhhh yeah cos he's friends with me and I gave him all my Southern secrets!! Actually, Coop is one heck of a friend and cook!! They come no better!! Only equal.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Oct 2004
Posts: 25,842
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,842 |
I just happen to have a comp coming up next Saturday. You can bet your a$$ one of the steaks above will be used for my first round turn in. I have been cooking some SCA (Steak Cook off Association) events and they supply all of the steaks which are 16oz. ribeyes. The only problem I have with SCA is that they require the steaks to be cooked to medium. Mike Blasphamy!!!
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Dec 2013
Posts: 44,466 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,466 Likes: 10 |
I just happen to have a comp coming up next Saturday. You can bet your a$$ one of the steaks above will be used for my first round turn in. I have been cooking some SCA (Steak Cook off Association) events and they supply all of the steaks which are 16oz. ribeyes. The only problem I have with SCA is that they require the steaks to be cooked to medium. Mike Blasphamy!!! Waaaaaat!?
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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OP
Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
No $hit Greg, that's their rules. Even the founder of the SCA likes a rare/med rare ribeye, but they had to set it up to please a wide selection of judges. I told him that if you don't like rare/med rare you shouldn't be qualified to be a judge. He told me to play by the rules or don't cook the comps. So I'll just continue to destroy those beautiful steaks they give me. And........they consider medium 140*......burnt to $hit in my book! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Dec 2013
Posts: 44,466 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,466 Likes: 10 |
Mike, I can't even fathom that! And 140 to boot. Did you tell him it's still cooking after that when you take it off the fire?
You're absolutely right, though. If any of those "judges" (cough, cough) want their steaks cooked to medium, they shouldn't be judges.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
This is all about the event coordinators and sponsors covering their ass in case someone gets sick.
Be damned if I'd serve them one of those dry aged beauties you work so hard to craft.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2007
Posts: 4,858
Campfire Tracker
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Campfire Tracker
Joined: Sep 2007
Posts: 4,858 |
This is all about the event coordinators and sponsors covering their ass in case someone gets sick.
Be damned if I'd serve them one of those dry aged beauties you work so hard to craft. i agree
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Joined: Jan 2004
Posts: 11,389
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,389 |
Amen to that. Nothing past medium well for sure. Spent every other week last year working in central Mexico. A few blocks from our hotel was an Argentinian steakhouse. As you walked in was a floor to ceiling glass fronted aging cooler about 15 feet long, full of primals. They served at 30 days. Ate there at least once a week. Great stuff. (And I ordered it at medium because of the shame I have felt on here)
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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OP
Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
This is all about the event coordinators and sponsors covering their ass in case someone gets sick.
Be damned if I'd serve them one of those dry aged beauties you work so hard to craft. No way would that ever happen! SCA provides the steaks, so even if I could I would never bring one of those dry aged steaks to an SCA event. The one I'm cooking this weekend is not SCA and you can bring any steak you want for the first round as long as it's a ribeye. The top five go to the second round and they provide the steaks which are 1 1/4 - 1 1/2 thick ribeyes cooked medium rare. It's a crap shoot at that point, but I'm pretty lucky! Did I tell you about the $1600.00 Blaz'in pellet grill I won two weeks ago on a $10.00 raffle ticket? Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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