Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Looks good! You gotta eat before you view this thread.

We had

Pork chops, potato salad, fried banana peppers stuffed with cheese.
Got the before pics but forgot the afters until too late.

Shrimp, new potatoes, corn in the cob

Looks good I like your toast plate

BLT +P
Make your own with pimento cheese and fried green tomatoes. Fried some baby squash too.

Thanks. I have a whole set of those...well...what's left of a set after some breakage over the years.
Don't like the soup bowls though so I picked up a couple of cheapies.

The lettuce looks like it just came out of the garden. You guys are killing me.

Ella,

That baby squash looks awesome !

Bread crumbs ? Egg dip ?

Share ?

Lynn

Gotta love the spring veggies.

I dipped the baby squash in buttermilk then rolled it in flour and cornmeal--about half and half, with salt and pepper, and I like to throw a couple tablespoons of finely minced onions, garlic, and chives in. I bet some bread or crackercrumbs would work too.

Tonight was roasted butternut squash in browned butter and garlic with farfalle.

Don't do too many meatless meals, but I've ate pretty rich with burgers and rack of lamb and rib steaks the last four days!

And scallops!

Fajita night, my way...finely cut beef, seasoned with...fajita seasonings, accompanied with slowly braised purple cabbage, and a sautéed bulb crop...following a paste of dukes, jalapeños, tarter and spices...topped with blue cheese and sour cream!....all the while accompanied with Ben Haggard and a couple of Blind Pirates...

Yup, that'll eat !

Left over fajita meat?.....becomes a version of Philly cheese steak...arranged on a fresh baked baguette, a mix of Italian and grated smoked guuere, fresh thinly sliced onion with dukes and S&P.

Smoked brisket sammich with a fresh horseradish sauce, coleslaw, tatter salad and sweet corn.
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That looks great........

Taco Tuesday here.....I always opt for a taco salad at the house
Ground chuck with onions an seasonings, black beans, rotell tomatoes, sauteed purple cabbage, crumbled corn shells, 4 cheese, mixed greens, sour cream, S&P...
accompanied with James McMurtry playing and banana nut bread baking....grin

That look so good, I can smell it.

I like the looks of that brisket sandwich platter.



I haven't had brisket in a while....

Tried to replicate a dish I had a while back. Turned out pretty well.

Pique Peppers stuffed with some ground elk and spinach a little Romesco sauce and some Spanish Manchago grated on topped and heated until hot (I cooked the meat prior to stuffing)

Looks good Alan!

It wasn't pretty but was tasty. The peppers came from the olive bar at Wegmanns.