Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Found a new meat market close to home. Run by a couple of Mexican fellas. Picked up a pound of boudin and some tamales.

The boudin wasn't quite like what I've had before, but was dam good non the less. Fried up the green chili tamales and broiled some asparagus to go with.

Slow cooked beef short rib ragout with gnockie.

Delicious !!

Paul, we do need to get together. My cooking likely can't hold a candle to yours, but I'll try.

??? you mean Gnocchi...mayonnaise face Americas lmao

Looks doggone good to me!

Yes, quite right Dan.

Didn't look right when I typed it, but nothing I did made that, cursed, red line disappear !

I aint no 'murican though, either !

I had to look up "romesca sauce." Peppers and almonds--that's a new combination to me.

This is the basic recipe I use. I do add some more smoked paprika. It's good with a lot of stuff. I usually use the stick blender instead of getting out the food processor.

http://www.seriouseats.com/recipes/2011/07/sauced-romesco-sauce-recipe.html

Thanks. I saved that recipe. That's the kind of thing I'd never come across on my own. Love peppers though, and have a bunch of Italian Roasting peppers planted.

Chicken and andouille sausage gumbo, it was dinner and supper today.

Okra?

No okra, just the holy trinity (onion, bell pepper and celery)

Amen.

(Though I do like the okra.)

Okra, tell me how to fix okra, it has a slimy taste to me. Am I doing it wrong?

If you don't like the slime, best thing is to cornmeal coat and deep fry. The slime becomes flavor, but get the little young ones or you'll be chewing string.

I love okra in all forms, pickles, gumbo, fried, dried....

Venison, red, green and black pepper, stir fry, with white rice.

I too love okra, I just generally don't put it in gumbo.

I use hot, pickled okra in martinis

Amen.

There was a place in Athens, OH that put them in Bloody Mary-s.

Pickled Okra is the bomb. I put Okra in Gumbo too.
A gal I knew would put a layer of chopped Okra on a pot of Pinto's for the last hour. It made for some great beans.