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Joined: Dec 2013
Posts: 44,291
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,291 |
500 degree pork loin tonight... I really do need to pick one of those up. New Spanish market (competitor for Publix) is running them on special for $1.29/lb.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Looks good, FG! I love those little buggers. Guess what I had for lunch yesterday at a new Mexican Mom & Pop I found on Yelp. I've had a tough time growing cilantro because I tend to overwater it and it doesn't like that here. I do love the stuff, though. And will look for reasons to use it in recipes. FG, the way these rellenos were done was to wrap the stuffed peppers in something like a crepe, more sauce and cheese over the top and roast in the oven. Darn good. The recipe I used said to make the dip by whipping the egg whites and then add the yolks. They actually came out like their picture but the best I've had had a thicker breading.....kinda chicken fried for lack of a better description. I plan to look around the web for a better batter and try again.........soon!!!......because other than the batter they were great. Matter of fact I'm having the leftovers tonight......can't wait.
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
Last night the wife and kids were out so I got home from work, got out a venison round roast and got to cooking. Roast from this mature, rutting buck I guided on in January: The rut doesn't ruin meat, this guy tastes great. One of my favorite recipes: Cut into cubes, browned in bacon fat and braised with onions/garlic in a brandy sauce for 90 minutes: Had a glass of barrel-aged rum while I waited. My first foray into aged rum, excellent distilled spirit: Finally done, served over basmati rice. Love braised game over rice:
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Finally done, served over basmati rice. Love braised game over rice: That looks incredible, and by your description, I imagine it tasted incredible !
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Joined: Sep 2011
Posts: 60,817
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,817 |
Beef brisket, on the Weber Q, baked beans, Cole slaw in Wabigoon tonight. We are having friends in.
I don't know if it is kosher, I wrap foil over the center of the on burner grill, and keep the drippings from flaring up.
There folks have never eaten brisket, wish me luck.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Nov 2002
Posts: 33,709
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,709 |
I have a pot of pasta sauce on its third hour of simmering. We are having the neighbors over for cocktails and dinner.
Conduct is the best proof of character.
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Joined: Oct 2013
Posts: 18,917
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,917 |
Nasty 'ol chops here along with other fixins!!
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Nov 2002
Posts: 33,709
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,709 |
Tonight is beer battered cod fillets and a hearty mixed greens salad with local "cherry" tomatoes that are just outstanding.
Conduct is the best proof of character.
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Joined: Dec 2003
Posts: 86,196
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
Pan seared scallops and corn on the cob.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
Pan Seared Soft Shell Crabs with Homemade Bacon Corn Fritter and a Sweet Maple Remoulade
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
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Joined: Dec 2011
Posts: 4,147
Campfire Tracker
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Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
Mexican style red chili - Or Chili Colorado or Chili Rojo...
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Joined: May 2005
Posts: 17,133
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 17,133 |
First tomatoes and Basil from the garden. I hate the heat. Love the maters.
If something on the internet makes you angry the odds are you're being manipulated
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Joined: Dec 2003
Posts: 86,196
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
Pan seared scallops and corn on the cob. Can ya hear the sizzle?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Sep 2009
Posts: 41,969
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,969 |
Looks amazing Allan !
Did they same last week, but used grilled pita bread.
Basil from our hanging herbs & good greenhouse maters.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2013
Posts: 44,291
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,291 |
Pan seared scallops and corn on the cob. Can ya hear the sizzle? Those look friggin perfect, ib! On another note, what site are you using to post pics? PB has decided to commit suicide.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2011
Posts: 4,147
Campfire Tracker
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Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
Shrimp spring rolls. Peanut sauce. and a little hot sauce.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Joined: Jun 2002
Posts: 4,030
Campfire Tracker
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Campfire Tracker
Joined: Jun 2002
Posts: 4,030 |
Damn Mike, those scallops look awesome!
We did a reverse seared dry aged porterhouse on the Primo grill with pecan chunks. The Woman made a side of pureed cauliflower, rutabaga, and garlic....a great low carb sub for mashed taters. It was quite good.
Jeff
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Joined: Dec 2003
Posts: 86,196
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
Thanks guys. It's certainly become one of our favorites.
Greg- I'm still using photobucket. Have not had a problem.....yet.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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