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#12144477 - 07/13/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Nov 2002
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EdM Offline
Campfire Kahuna
EdM  Offline
Campfire Kahuna

Joined: Nov 2002
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Either Texas or Idaho
Tonight is a spinach salad. Spinach from my neighbors garden, mushrooms and red onions from the farmers market, bacon from a small local rancher/processor with a proper dressing using bacon fat, red wine vinegar, sugar, Dijon mustard with a little salt and pepper. I am done with photos.


Conduct is the best proof of character.
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#12144489 - 07/13/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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wabigoon Offline
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wabigoon  Offline
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Iowa/NW Ontaio
Raspberry pie, with ice cream.


These premises insured by,--- and Cooey.
#12144761 - 07/13/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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wabigoon Offline
Campfire Tracker
wabigoon  Offline
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Iowa/NW Ontaio
And now, I'm having the seeds for desert.


These premises insured by,--- and Cooey.
#12144771 - 07/13/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Dec 2011
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Owl Offline
Campfire Regular
Owl  Offline
Campfire Regular

Joined: Dec 2011
Posts: 1,491
Arid-zona Grid: DM43ck

Polish Sausage, and some homemade Charro Beans


James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
#12146506 - 07/14/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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Posts: 489
Hogwild7 Offline
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Hogwild7  Offline
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Joined: Aug 2014
Posts: 489
Fried Channel cat, sweet potato fries. Fresh sliced tomatoes from the garden and slaw.

#12146544 - 07/14/17 Re: Tonight's Supper/Dinner was/is ? [Re: Owl]  
Joined: Nov 2002
Posts: 15,487
EdM Offline
Campfire Kahuna
EdM  Offline
Campfire Kahuna

Joined: Nov 2002
Posts: 15,487
Either Texas or Idaho
Originally Posted by Owl

Polish Sausage, and some homemade Charro Beans


Recipe?


Conduct is the best proof of character.
#12150609 - 07/16/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2010
Posts: 2,041
huntinaz Offline
Campfire Ranger
huntinaz  Offline
Campfire Ranger

Joined: Sep 2010
Posts: 2,041
Flagstaff AZ
Elk round roast, brined for ~36 hours. Seared in bacon fat and then brushed with English mustard:
[Linked Image]

Then smoked with pecan wood between 150-220 degrees for around 3 hours to and internal temp of about 140 degrees. Sliced thin for sandwiches, sautéed onions and mushrooms, Parmesan cheese and pepperocinis. Cowboy beans and macaroni salad for sides. Only took a picture of the meat:
[Linked Image]




#12151122 - 07/17/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Feb 2013
Posts: 1,830
Terryk Offline
Campfire Ranger
Terryk  Offline
Campfire Ranger

Joined: Feb 2013
Posts: 1,830
near State College, PA
Caprice salad with two colors of fresh basil from my garden, with a balsamic reduction, plus Scotch eggs cooked on the grill. Drink was 1800 peach margaritas. I wanted to have fresh french bread on the side, but I forgot to pick some up. The Cuervo made me forget about the bread quickly.

#12151140 - 07/17/17 Re: Tonight's Supper/Dinner was/is ? [Re: huntinaz]  
Joined: Dec 2004
Posts: 11,133
Miss_Lynn Offline
Campfire 'Bwana
Miss_Lynn  Offline
Campfire 'Bwana

Joined: Dec 2004
Posts: 11,133
Originally Posted by huntinaz
Elk round roast, brined for ~36 hours. Seared in bacon fat and then brushed with English mustard:
[Linked Image]

Then smoked with pecan wood between 150-220 degrees for around 3 hours to and internal temp of about 140 degrees. Sliced thin for sandwiches, sautéed onions and mushrooms, Parmesan cheese and pepperocinis. Cowboy beans and macaroni salad for sides. Only took a picture of the meat:
[Linked Image]


Ohhhhh my, that looks amazing ! It looks so succulent, and cooked just to perfection. Wonderful job smile

#12152379 - 07/17/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2010
Posts: 2,041
huntinaz Offline
Campfire Ranger
huntinaz  Offline
Campfire Ranger

Joined: Sep 2010
Posts: 2,041
Flagstaff AZ
It was very good. I'm always amazed at how good it always turns out from a smoker. Even a round roast is tender and flavorful.




#12153724 - 07/18/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2012
Posts: 7,754
calikooknic Offline
Campfire Outfitter
calikooknic  Offline
Campfire Outfitter

Joined: Sep 2012
Posts: 7,754
San Joaquin Valley, Kalifornis...
Last night was a rib steak with herb n peppers eggplant. A variation on a Martha Stewart recipe. EP halved, cross slashed, evoo and salt. Fried enough to brown. Slathered on a finely chopped cilantro, Serrano pepper, and parsley mix with evoo and turmeric. Baked at 375 till soft. Removed and topped with Greek yogurt mix d with lime juice and a dash of colomata olive brine. Added some Serrano coins and chopped craisins.



Sean
#12153931 - 07/18/17 Re: Tonight's Supper/Dinner was/is ? [Re: calikooknic]  
Joined: Oct 2004
Posts: 13,065
284LUVR Offline
Campfire 'Bwana
284LUVR  Offline
Campfire 'Bwana

Joined: Oct 2004
Posts: 13,065
Two Dogs Holler, West Virginia
Sweet tea, chilled chicken noodle soup, cucumber & onion salad.

Refreshing on a hot day.

Last edited by 284LUVR; 07/18/17.

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