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#12144477 - 07/13/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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EdM Offline
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Either Texas or Idaho
Tonight is a spinach salad. Spinach from my neighbors garden, mushrooms and red onions from the farmers market, bacon from a small local rancher/processor with a proper dressing using bacon fat, red wine vinegar, sugar, Dijon mustard with a little salt and pepper. I am done with photos.


Conduct is the best proof of character.
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#12144489 - 07/13/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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wabigoon Online content
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wabigoon  Online Content
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Iowa/NW Ontaio
Raspberry pie, with ice cream.


These premises insured by,--- and Cooey.
#12144761 - 07/13/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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wabigoon Online content
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wabigoon  Online Content
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Iowa/NW Ontaio
And now, I'm having the seeds for desert.


These premises insured by,--- and Cooey.
#12144771 - 07/13/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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Owl Offline
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Arid-zona Grid: DM43ck

Polish Sausage, and some homemade Charro Beans


James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
#12146506 - 07/14/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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Hogwild7 Offline
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Fried Channel cat, sweet potato fries. Fresh sliced tomatoes from the garden and slaw.

#12146544 - 07/14/17 Re: Tonight's Supper/Dinner was/is ? [Re: Owl]  
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EdM Offline
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EdM  Offline
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Either Texas or Idaho
Originally Posted by Owl

Polish Sausage, and some homemade Charro Beans


Recipe?


Conduct is the best proof of character.
#12150609 - 07/16/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2010
Posts: 2,106
huntinaz Offline
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Flagstaff AZ
Elk round roast, brined for ~36 hours. Seared in bacon fat and then brushed with English mustard:
[Linked Image]

Then smoked with pecan wood between 150-220 degrees for around 3 hours to and internal temp of about 140 degrees. Sliced thin for sandwiches, sautéed onions and mushrooms, Parmesan cheese and pepperocinis. Cowboy beans and macaroni salad for sides. Only took a picture of the meat:
[Linked Image]




#12151122 - 07/17/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
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Terryk Offline
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near State College, PA
Caprice salad with two colors of fresh basil from my garden, with a balsamic reduction, plus Scotch eggs cooked on the grill. Drink was 1800 peach margaritas. I wanted to have fresh french bread on the side, but I forgot to pick some up. The Cuervo made me forget about the bread quickly.

#12151140 - 07/17/17 Re: Tonight's Supper/Dinner was/is ? [Re: huntinaz]  
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Miss_Lynn Offline
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Originally Posted by huntinaz
Elk round roast, brined for ~36 hours. Seared in bacon fat and then brushed with English mustard:
[Linked Image]

Then smoked with pecan wood between 150-220 degrees for around 3 hours to and internal temp of about 140 degrees. Sliced thin for sandwiches, sautéed onions and mushrooms, Parmesan cheese and pepperocinis. Cowboy beans and macaroni salad for sides. Only took a picture of the meat:
[Linked Image]


Ohhhhh my, that looks amazing ! It looks so succulent, and cooked just to perfection. Wonderful job smile

#12152379 - 07/17/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2010
Posts: 2,106
huntinaz Offline
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Flagstaff AZ
It was very good. I'm always amazed at how good it always turns out from a smoker. Even a round roast is tender and flavorful.




#12153724 - 07/18/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2012
Posts: 7,782
calikooknic Online content
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San Joaquin Valley, Kalifornis...
Last night was a rib steak with herb n peppers eggplant. A variation on a Martha Stewart recipe. EP halved, cross slashed, evoo and salt. Fried enough to brown. Slathered on a finely chopped cilantro, Serrano pepper, and parsley mix with evoo and turmeric. Baked at 375 till soft. Removed and topped with Greek yogurt mix d with lime juice and a dash of colomata olive brine. Added some Serrano coins and chopped craisins.



Sean
#12153931 - 07/18/17 Re: Tonight's Supper/Dinner was/is ? [Re: calikooknic]  
Joined: Oct 2004
Posts: 13,182
284LUVR Online happy
Campfire 'Bwana
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Two Dogs Holler, West Virginia
Sweet tea, chilled chicken noodle soup, cucumber & onion salad.

Refreshing on a hot day.

Last edited by 284LUVR; 07/18/17.

#12160809 - 07/21/17 Re: Tonight's Supper/Dinner was/is ? [Re: 284LUVR]  
Joined: Oct 2004
Posts: 13,182
284LUVR Online happy
Campfire 'Bwana
284LUVR  Online Happy
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Two Dogs Holler, West Virginia
Eggplant parm, panko crusted pork cutlet, green beans and julienne onions done in bacon grease. Ice cold milk.


#12165143 - 07/24/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2012
Posts: 10,432
FieldGrade Online content
Campfire 'Bwana
FieldGrade  Online Content
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Idaho, Clearwater County.
I made mashed potato pancakes with bacon bits and cheddar and topped with Mexican sour cream last night.

Delicious!!!!!


The place smells like whores and Hoppes.









#12165291 - 07/24/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Dec 2013
Posts: 7,652
local_dirt Online content
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south of south
Had a friend give me some already lightly marinated elk tips. Quick seared those in some French butter with nothing added but a little salt when they hit the squealing hot cast iron pan. Delicious. With mashed potatoes and baked beans. So good the first night I did the same thing next night!


No Ma'am. It's not my glasses that are crooked. It's my face.

Stupid should hurt. (eh76)
#12165874 - 07/24/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2010
Posts: 2,106
huntinaz Offline
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huntinaz  Offline
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Flagstaff AZ
First attempt at a chicken galantine last night. Bone out a whole chicken from the inside so you are left with the skin and meat intact. Stuffed with elk sausage, pork sausage, chicken liver, minced apple, brandy, and Brie cheese. Wrap the sumbith up and tie/sticker it up:


[Linked Image]


Baked and ready to eat:
[Linked Image]

[Linked Image]


Was good but will try something different next time. Lot of potential here to be amazing.




#12165910 - 07/24/17 Re: Tonight's Supper/Dinner was/is ? [Re: huntinaz]  
Joined: Dec 2013
Posts: 7,652
local_dirt Online content
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local_dirt  Online Content
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south of south
I think you're on to something. Wonder how that'd be from the smoker.


No Ma'am. It's not my glasses that are crooked. It's my face.

Stupid should hurt. (eh76)
#12165923 - 07/24/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2010
Posts: 2,106
huntinaz Offline
Campfire Ranger
huntinaz  Offline
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Flagstaff AZ
Haha I was thinking the exact same thing!




#12166226 - 07/24/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Jan 2005
Posts: 23,452
5sdad Online content
Campfire Kahuna
5sdad  Online Content
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South of Minnesota
We had tomato, cucumber, and green peas from the garden, a tossed salad with Italian dressing, and an exceptional piece of flat iron steak. Somehow the steak was both tender and delicious in spite of probably having been raised on a corn-based diet. I apologize where necessary for enjoying it.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
#12166271 - 07/24/17 Re: Tonight's Supper/Dinner was/is ? [Re: 5sdad]  
Joined: Sep 2010
Posts: 2,106
huntinaz Offline
Campfire Ranger
huntinaz  Offline
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Posts: 2,106
Flagstaff AZ
Originally Posted by 5sdad
We had tomato, cucumber, and green peas from the garden, a tossed salad with Italian dressing, and an exceptional piece of flat iron steak. Somehow the steak was both tender and delicious in spite of probably having been raised on a corn-based diet. I apologize where necessary for enjoying it.


grin

I believe you.




#12168669 - 07/25/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Dec 2007
Posts: 13,667
MadMooner Online happy
Campfire 'Bwana
MadMooner  Online Happy
Campfire 'Bwana

Joined: Dec 2007
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Hooter Hollow, PNW
Carl's Jr. And it was good.

smile


Deep State Operative and Fluoride sales representative...........
#12168678 - 07/25/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Apr 2011
Posts: 3,036
beretzs Offline
Campfire Guide
beretzs  Offline
Campfire Guide

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Northern Va
Elk steak and mashed taters.

https://imgur.com/gallery/rwLhY


Semper Fi
#12170255 - 07/26/17 Re: Tonight's Supper/Dinner was/is ? [Re: Miss_Lynn]  
Joined: Sep 2012
Posts: 7,782
calikooknic Online content
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calikooknic  Online Content
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San Joaquin Valley, Kalifornis...
Eggplant with onion and burger stuffing.



Sean
#12170277 - 07/26/17 Re: Tonight's Supper/Dinner was/is ? [Re: 5sdad]  
Joined: Sep 2011
Posts: 7,417
wabigoon Online content
Campfire Tracker
wabigoon  Online Content
Campfire Tracker

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Iowa/NW Ontaio
John, someday, we need to feed you, and the lovely wife a steak. Yes, (blush), corn fed. The steak, not your wife!

Meanwhile, back at the ranch, BLT's, garden tomatoes at last.


These premises insured by,--- and Cooey.
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