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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Elk round roast, brined for ~36 hours. Seared in bacon fat and then brushed with English mustard: Then smoked with pecan wood between 150-220 degrees for around 3 hours to and internal temp of about 140 degrees. Sliced thin for sandwiches, sautéed onions and mushrooms, Parmesan cheese and pepperocinis. Cowboy beans and macaroni salad for sides. Only took a picture of the meat: Ohhhhh my, that looks amazing ! It looks so succulent, and cooked just to perfection. Wonderful job
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
It was very good. I'm always amazed at how good it always turns out from a smoker. Even a round roast is tender and flavorful.
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Last night was a rib steak with herb n peppers eggplant. A variation on a Martha Stewart recipe. EP halved, cross slashed, evoo and salt. Fried enough to brown. Slathered on a finely chopped cilantro, Serrano pepper, and parsley mix with evoo and turmeric. Baked at 375 till soft. Removed and topped with Greek yogurt mix d with lime juice and a dash of colomata olive brine. Added some Serrano coins and chopped craisins.
Sean
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Sweet tea, chilled chicken noodle soup, cucumber & onion salad.
Refreshing on a hot day.
Last edited by 284LUVR; 07/18/17.
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Eggplant parm, panko crusted pork cutlet, green beans and julienne onions done in bacon grease. Ice cold milk.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I made mashed potato pancakes with bacon bits and cheddar and topped with Mexican sour cream last night.
Delicious!!!!!
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Joined: Dec 2013
Posts: 44,648 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,648 Likes: 22 |
Had a friend give me some already lightly marinated elk tips. Quick seared those in some French butter with nothing added but a little salt when they hit the squealing hot cast iron pan. Delicious. With mashed potatoes and baked beans. So good the first night I did the same thing next night!
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
First attempt at a chicken galantine last night. Bone out a whole chicken from the inside so you are left with the skin and meat intact. Stuffed with elk sausage, pork sausage, chicken liver, minced apple, brandy, and Brie cheese. Wrap the sumbith up and tie/sticker it up: Baked and ready to eat: Was good but will try something different next time. Lot of potential here to be amazing.
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Joined: Dec 2013
Posts: 44,648 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,648 Likes: 22 |
I think you're on to something. Wonder how that'd be from the smoker.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
Haha I was thinking the exact same thing!
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Joined: Jan 2005
Posts: 38,931 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,931 Likes: 11 |
We had tomato, cucumber, and green peas from the garden, a tossed salad with Italian dressing, and an exceptional piece of flat iron steak. Somehow the steak was both tender and delicious in spite of probably having been raised on a corn-based diet. I apologize where necessary for enjoying it.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
We had tomato, cucumber, and green peas from the garden, a tossed salad with Italian dressing, and an exceptional piece of flat iron steak. Somehow the steak was both tender and delicious in spite of probably having been raised on a corn-based diet. I apologize where necessary for enjoying it. I believe you.
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Joined: Dec 2007
Posts: 25,131 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,131 Likes: 1 |
Carl's Jr. And it was good.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Apr 2011
Posts: 15,360 Likes: 10
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,360 Likes: 10 |
Semper Fi
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Eggplant with onion and burger stuffing.
Sean
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
John, someday, we need to feed you, and the lovely wife a steak. Yes, (blush), corn fed. The steak, not your wife!
Meanwhile, back at the ranch, BLT's, garden tomatoes at last.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2007
Posts: 5,516
Campfire Tracker
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Campfire Tracker
Joined: Dec 2007
Posts: 5,516 |
Venison backstrap medallions rolled in plain bread crumbs and cooked in butter/EVOO. Egg noodles Topped with white wine Stroganoff sauce.
Some spelling errors can be corrected by a vowel movement. ~ MOLON LABE ~
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Joined: Sep 2007
Posts: 1,258
Campfire Regular
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Campfire Regular
Joined: Sep 2007
Posts: 1,258 |
That looks like a fair bit of work. Good of you to do the experimenting for us.
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Joined: Sep 2010
Posts: 4,482
Campfire Tracker
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Campfire Tracker
Joined: Sep 2010
Posts: 4,482 |
I love hunting. One of my favorite things to hunt are coues whitetail deer in southern AZ. I foolishly shot a tiny buck on the second day this year. I should have just scratched my itchy trigger finger because I could have shot this buck probably every day of the hunt. I even went to a lot of trouble to get him. 425 yards is no chip shot. I shouldn't have but I did, and I knew I'd be eating well. That's me with the sweet chops and a delicious coues deer (buddy got his brother): I have no regrets, especially on nights like tonight. He's a tasty sumbitch as these deer are prone to be. Had this round roast out for a couple days in the fridge. Splayed open, salt and pepper, seared in bacon fat and brushed with English mustard immediately after searing: Stuffed with pepper jack and parmesan cheese flakes and a lobster tail: Gotta have lemon juice when you cook a lobster tail, and when life gives you lemons... make a sidecar. Came in handy while I messed around baking the tail: Tied that sucker up and put it in the smoker for about an hour. I wanted to keep drinking but I had mowing to do. The grass grows for about 2 months in Flagstaff but it grows fast when it's growing. Sliced into medallions and went lazy with the sides since I was mowing. Arugula greens with ranch and some cherries. Not bad for a Wednesday:
Last edited by huntinaz; 08/02/17.
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Joined: Sep 2009
Posts: 42,119 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,119 Likes: 8 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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