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Originally Posted by 284LUVR



Originally Posted by 284LUVR



Not even close.
I tried pie dough dumplings......they blow.

I do like pot pie though.


Use a rolled dumpling recipe. Delish.
[/quote]

Pie dough dumplings are rolled dumplings.
They're fine if you like soggy dough.
I like nice fluffy dumplings.

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Originally Posted by BigDave39355
No one uses flour tortillas for quick and easy dumplings ?



No.

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I’m sure it goes by what your Mom made and called them. These are NOT drop dumplings, and just to go ahead and start the fight, I can’t stand drop dumplings! 😁

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Originally Posted by USMC2602
I’m sure it goes by what your Mom made and called them. These are NOT drop dumplings, and just to go ahead and start the fight, I can’t stand drop dumplings! 😁


No offense but you sir have taste for chit...... smile

And yea....pie dough...rolled...it's all the same soggy crap.

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I love chicken & dumplings and will try the Bisquick recipe. Sounds easy and anymore, I'm kinda lazy. grin

L.W.


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Originally Posted by Leanwolf
I love chicken & dumplings and will try the Bisquick recipe. Sounds easy and anymore, I'm kinda lazy. grin

L.W.


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Originally Posted by FieldGrade

No offense but you sir have taste for chit...... smile

None taken, the “dropped or rolled” debate will live on.....

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Sometimes if I am feeling particularly sporty I will by a roll of them store bought biscuits and use them as pot toppers.


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Never thought about that but I'm sure it works.
When you think about it dumplings are basically just boiled biscuits.

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Charlie, I looked up dumplings a few years ago. Dough cooked in liquid. A German woman friend thinks there are only potato dumplings.


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Originally Posted by FieldGrade
Never thought about that but I'm sure it works.
When you think about it dumplings are basically just boiled biscuits.


I do it all the time. Biscuits from the refrigerator section. Roll'em out and cut into squares. Dust with some flour and set aide for an hour or so then drop into boiling water being careful to keep them separated so they don't stick together


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Originally Posted by FieldGrade
Never thought about that but I'm sure it works.
When you think about it dumplings are basically just boiled biscuits.

when made properly, they are NOT 'boiled biscuits'. Proper dumplings are made without fat. In my ever so humble opinion of course. <grin>


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Agree. (So does bisquick have fat in the mix or do you add it when you make biscuits? I've never used it for biscuits is why I'm asking.)

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Originally Posted by Ella

Agree. (So does bisquick have fat in the mix or do you add it when you make biscuits? I've never used it for biscuits is why I'm asking.)

it has soybean or cottonseed oil in the mix.


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That could be but it looks like flour to me.
Sure makes good dumplings either way. Good enough for me anyway.

Edit.....I just read the box....it says partially hydrogenated Soybean and/or Cotton Seed oil.

Personally I could give a chit....it's easy and makes good Dumplings. That's all I care about.

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Originally Posted by FieldGrade
That could be but it looks like flour to me.
Sure makes good dumplings either way. Good enough for me anyway.

Edit.....I just read the box....it says partially hydrogenated Soybean and/or Cotton Seed oil.

Personally I could give a chit....it's easy and makes good Dumplings. That's all I care about.


The voice of the common man speaks !!!!! Dumplings and/or biscuits weren't made to be eaten with pinky extended.


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