Home Forums Hunting & Shooting Hunter's Campfire Favorite Hot Sauce

Frank's or Cholula. Take some chicken wings, douse with Frank's, and coat with Old Bay seasoning and broil.

"Chicken of the sea."

Cholula is our go to. The wife puts it on everything.

Crystal, Tabasco Chipotle, or Trappys.

Looks like fatback...

chicarrons, pork rinds

Try the Valentina with the black label "Extra Hot". Good chit!!!

I like a lot of the ones already mentioned, Crystal probably favorite. A good one that's really mild but has great flavor is called "Tennessee Sunshine"
Kinda different, has seeds n [bleep] in it. Hard to find around here too.

Always a squeeze bottle of Sriracha at my house.
My son makes a mean sauce out of Serrano's also.

Specifically those are Chicharron de Cerdo. Thick slabs of deep fried pork belly. Much different than those bags of puffed up airy pork skins you buy at the local minimart most people call chicharrones.

Fairly common at most local Mexican/Latino Super/Meat markets that have delis who make it fresh.

Nothing better than a big chunk of warm Chicharron de Cerdo slathered with fresh lime juice, hot sauce and a large ice cold beer.

Louisiana cracklins.

I can feel my arteries closing just looking at those pictures.......and I like it!

A cigar shop I used to frequent put out a little spread on Saturdays when we were in there watching college football on the tube. I liked the "heart attack plate" which had a pile of cracklins, a link of boudin split down the side, and a pile of scoop style Fritos to use as edible utensils for eating the boudin.

My favorite is chipotle tabasco. I use it for grilling sauce, flavoring things, even drink it when I have a cold and need my sinuses cleared. I like the green tabasco on burritos 'n' such.

A month or two back I was having lunch with a gal I work with at a Mexican place across the street. Some jackwagon didn't snap the plastic cap back on the hot sauce bottle and I got about half the bottle in one taco. I think it was Cholula. I decided to try to eat it anyway. It wasn't as bad as I feared it might be.

Tom

Kicked it up a notch!

I'm taking notes and can't wait to try some of the mentioned sauces, probably won't go nuclear!

El Yucateco Habanero green sauce is my favorite. The heat is extreme but the flavor is awesome.I use a bottle a month with a spare in the pantry.It's used mainly on tacos or other Mex food. For Chili , Corn beef hash ,eggs and bloody mary's I use tabasco

My favorites used to Yucateco. Since Mannlicher now shares his homemades with me, the Yucatecos don't see much action.

His homespun salsa verde and cayenne are my go-to's.

I put some of my newly purchased Valentina on some tacos tonight.

Very good.

i like sriracha these days

Rectal Rocket fuel is great during deer season-farts will burn off the dingleberrys.

Frank's for everything that needs a boost! Usually go thru a couple big bottles a year.