Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Tonight?

Robert's Ragoût

And a nice, unassuming yet cheap Malbec from the Mendoza valley!

Exit!!

Happy Birthday Kellory!!!

Smothered pork chops over rice with white and green beans.

Thank you

Floured Venison backstrap cutlets properly browned in butter and olive oil (browned coating pink center), steamed asparagus and garlic mashed potatoes.

Quite enjoyable, I must say.

Salt and Pepper Shrimp

2 day old Doe tenderloins, garlic mashed spuds, roasted sweet tater & pan fried brussel sprouts in bacon fat.

So good, I forgot pictures.

Last night we had mule deer and whitetail tenderloins.. Potatoes, carrots and mushrooms!!! Most favored the mule deer over the whitetail for taste.. Less gamey they said.. I tried both.. Taste was maybe a bit different, but if some one as for the label of each, I couldn’t have done it.. I think most of it came from their poor experience whitetails in Mich. swamps.. It was excellent, but I still prefer beef..

I've had a pot of Red Beans with Andoullie and trinity simmering for about three hours now. I put a couple cups of chopped Okra in this batch. I haven't tried it in Red Beans but I like it in Pinto's and Gumbo so I thought I'd give it a try.

Just put the rice on so it won't be long.

For the game tonight tomato basil soup and a grilled cheese. Last night was a stuffed artichoke. All was very good.

How did it turn out?


We had cheese burger soup kind of early before trick or treating.

Going to eat some left overs now......

It was great Jim....my best batch yet. I should have tried adding Okra years ago.

I'll be eating it again tonight and we all know most things are better the next day. Can't wait.

Ya know.....I've never been to Cajun country but i should go because I sure do like Cajun dishes.

Venison Heart with Bacon and Onions Pan Seared and Finished with Sherry

Mushroom ravioli and venison brats.





Whitetail heart, tongue and testicles, and squirrel tacos. I doing a marinade with garlic and chilis thrown in blender. I’m hooked on the flavor.




That salt and pepper shrimp has me thinking about tomorrow night.

Deep fried walleye, Mac & cheese and bud lite. Should have cooked more fish.

Ribeyes on the grill, rice, mushrooms, a little wine . Ah what a life..

Yep, FG. I think I could eat well in cajun country as well.


I cooked pork chop and potato casserole tonight.

What’s in a pork chop and potato casserole?

Besides, you know, pork chops and potatoes. Lol.

Ribeyes over mesquite at about 800 degrees, broccoli, and peanut brittle for desert, one of my all time favorites...

I'm thinking steaks/tbones tonite 5.77 lb.....with fried taters n Onion's ...and 57 sauce of course...for my fried taters mostly.…my drug of choice 57' ...ya I know I' m paying for j Kerry's boat .....

It was really easy and was plenty tasty.

Take a 9x13 glass dish and put 4 or 5 thinly sliced potatoes in the bottom. Little salt and pepper. I like the yellow ones.


Next dice a couple small onions and soften them up a bit in some butter....little salt and pepper.

Brown about 5 or 6 chops...little salt and pepper......and throw them on top of the onions and potatoes.

Cover the whole mess with a cup of milk and a can of cream of mushroom soup....mixed up in a bowl.


Bake at 400 for 30 minutes covered. After thirty minutes put some grated sharp cheddar on top and bake for another 30 minutes.


Family liked it fine.


I had a pork loin in the fridge that I used for the chops. Thick cut about an inch or an inch and a quarter.

Cheaper than buying them pre cut.