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Deer chili. Took a deer shoulder and put it in the crock pot all day then pulled the meat off the bone and shredded. Used Bart's chili recipe with the shredded deer meat.


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Home made kielbasa Charlie?

I have 40 pounds of deer trim I need to do something with.


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Originally Posted by EdM
Chili verde has just started simmering.

[Linked Image]


Even the beginning looks awesome smile

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[Linked Image]

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[Linked Image]

Thankful.

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The kids are going to be here tomorrow and we will have the turkey meal on Saturday with them and the wife's sister and her family. Tonight I made a small-end rib roast for the wife and myself. Took it out and tented it when the thermometer hit 144 - came out with a perfect progression of doneness from out to in. Wife came up with mashed potatoes, scalloped corn, and excellent gravy.


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Chicken fried Elk cutlets and taters fried in hawg lard seasoned with bacon drippins!

[Linked Image]


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Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

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That sure looks good Bob. ooops, I should, !!!!!!!!!!!


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Originally Posted by Jim_Conrad
Home made kielbasa Charlie?

I have 40 pounds of deer trim I need to do something with.


Store bought.... frown

I'd love to try some homemade.....I love Kelbasa....

I've got a pot of Barts Chili on right now. It's about half way. Gonna serve it on rice.

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Candles, tablecloth, salad, hash browns, rib steak, mine rare, Mrs wabigoon's well done.


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"May the Good Lord take a likin' to you"
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Done.

[Linked Image]

Leftovers tonight...


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Just finished off a bowl of beans and rice, garlic shrimp, and a simple green salad.

This batch of beans is the best I’ve ever made. Maybe even had. Pretty sure it was the homemade bacon that set them off.


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Originally Posted by Ella

[Linked Image]

Thankful.



That’s what food looks like. Very nice

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Left over Turkey & Dressing with homemade German Chocolate Cake! I'm stuffed! grin


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

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Originally Posted by MadMooner


This batch of beans is the best I’ve ever made. Maybe even had. Pretty sure it was the homemade bacon that set them off.


I bet it was the bacon. What kind of beans?

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Pintos.

Fried up about a half pound of bacon and used some of the drippings to cook a diced onion and some celery. A bit of garlic, some salt and pepper, a bay leaf, and a bit of Cajun seasoning before dumping in the beans, 2qts of chk stock, and the bacon.

Simmered for a few hours.


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Mmmmm...I love all beans....especially Pinto's. I make em with Bacon or a Smoked Shank when I can get one.

Never tried home made bacon but something tells me it's better than store bought.

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Originally Posted by FieldGrade
Mmmmm...I love all beans....especially Pinto's. I make em with Bacon or a Smoked Shank when I can get one.

Never tried home made bacon but something tells me it's better than store bought.



Smoked shanks are my favorite way to go. Don't know what's happening, but a couple of my go-to stores haven't had them in weeks.


Slaves get what they need. Free men get what they want.

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Orwell wasn't wrong.

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Yea....they're sketchy around here too. I usually buy a few when I find em.

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Pan fried pork chops, fried spuds and green beans.

One of my favorite meals!


A person can do lots of fancy things to a pork chop........none of which are as good as simply pan frying one.


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